GLUTEN-FREE: WITH EXCELLENT VOLUME, TEXTURE AND TASTE.
OVER 30 YEARS OF EXPERIENCE, EXPERTISE AND INNOVATION.
OVER 30 YEARS
OF EXPERIENCE, EXPERTISE AND INNOVATION.
Thanks to our cooperation with Dietary Food Solutions, we offer our customers gluten-free raw materials and semi-finished products for bread and bakery products as an alternative to conventional products. In fact, they are in no way inferior to products with gluten, both in taste and appearance. We receive our raw materials exclusively from certified companies and process them in a separate area with dedicated production facilities and silos. Our high-quality blends can also be produced in organic quality on request.
OUR PRODUCTS, YOUR BENEFITS
Perfect results are garanteed in a few simple steps. Time and resources are optimised.
They allow gluten-free products of the highest quality to be made easily and consistently.
They ensure, if packaged correctly, a long shelf life for the finished product.
They give exceptional results in terms of aroma, taste, softness, volume and fragrance and are indistinguishable in flavour and quality from conventional products.
Can be made with standard bakery equipment.
They guarantee safe food that will win over the most discerning palates thanks to a rigorous selection of high quality ingredients, care and attention to raw materials.
OUR PRODUCTS
IN THE FORMAT BEST SUITED TO YOUR BUSINESS.
15 KG OF GLUTEN-FREE FLAVOUR
With our blends, all you have to do is concentrate on your recipe.
15 KG OF GLUTEN-FREE FLAVOUR
With our blends, all you have to do is concentrate on your recipe.
PROFESSIONAL PRODUCTS IN SMALL FORMAT
Our range of end-consumer products suitable for resale.
PROFESSIONAL PRODUCTS IN SMALL FORMAT
Our range of end-consumer products suitable for resale.
